| Imperial Stout | 1,117 | 4% | 1% - 77% |
| Russian Imperial Stout | 878 | 5% | 1% - 17% |
| American Stout | 857 | 5% | 1% - 100% |
| Irish Red Ale | 663 | 2% | 1% - 13% |
| Sweet Stout | 634 | 6% | 1% - 82% |
| Oatmeal Stout | 594 | 5% | 1% - 22% |
| American Porter | 506 | 4% | 1% - 33% |
| American Stout | 500 | 5% | 1% - 25% |
| Dry Stout | 399 | 8% | 1% - 52% |
| Irish Stout | 289 | 9% | 1% - 42% |
| Irish Red Ale | 226 | 2% | 1% - 8% |
| Oatmeal Stout | 190 | 5% | 1% - 17% |
| Robust Porter | 181 | 4% | 1% - 17% |
| American Amber Ale | 177 | 3% | 1% - 100% |
| American Light Lager | 171 | 6% | 1% - 100% |
| Sweet Stout | 158 | 5% | 1% - 13% |
| Foreign Extra Stout | 139 | 6% | 1% - 25% |
| American Brown Ale | 125 | 4% | 1% - 12% |
| Specialty IPA: Black IPA | 106 | 4% | 1% - 16% |
| Specialty IPA: Red IPA | 99 | 2% | 1% - 8% |
| Brown Porter | 96 | 4% | 1% - 18% |
| Strong Scotch Ale | 95 | 2% | 1% - 5% |
| Scottish Export | 91 | 2% | 1% - 8% |
| Scottish Heavy | 86 | 2% | 1% - 12% |
| Wee Heavy | 86 | 2% | 1% - 8% |
| Winter Seasonal Beer | 70 | 2% | 1% - 10% |
| American IPA | 70 | 4% | 1% - 100% |
| American IPA | 66 | 2% | 1% - 11% |
| American Amber Ale | 66 | 2% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 64 | 2% | 1% - 15% |
| Irish Extra Stout | 60 | 7% | 1% - 16% |
| American Brown Ale | 55 | 3% | 1% - 11% |
| Schwarzbier | 47 | 3% | 1% - 12% |
| American Strong Ale | 42 | 2% | 1% - 6% |
| Foreign Extra Stout | 40 | 5% | 1% - 25% |
| British Brown Ale | 40 | 2% | 1% - 11% |
| English Porter | 38 | 3% | 1% - 12% |
| Dark Mild | 38 | 3% | 1% - 20% |
| Baltic Porter | 37 | 3% | 1% - 7% |
| Mild | 37 | 3% | 1% - 7% |
| Tropical Stout | 37 | 4% | 2% - 9% |
| Scottish Light | 36 | 3% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 33 | 4% | 1% - 12% |
| Baltic Porter | 29 | 3% | 1% - 5% |
| Imperial IPA | 26 | 3% | 1% - 11% |
| American Pale Ale | 26 | 3% | 1% - 7% |
| Clone Beer | 26 | 4% | 1% - 11% |
| Strong Bitter | 26 | 3% | 1% - 31% |
| Experimental Beer | 26 | 3% | 1% - 9% |
| Specialty Beer | 25 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 24 | 3% | 1% - 10% |
| Saison | 24 | 6% | 1% - 72% |
| California Common Beer | 23 | 2% | 1% - 6% |
| Classic Style Smoked Beer | 22 | 2% | 1% - 8% |
| Scottish Export 80/- | 20 | 2% | 1% - 3% |
| American Pale Ale | 20 | 2% | 1% - 22% |
| Specialty IPA: Rye IPA | 20 | 3% | 1% - 12% |
| Northern English Brown | 19 | 2% | 1% - 6% |
| Dark American Lager | 18 | 7% | 1% - 66% |
| Mixed-Style Beer | 18 | 3% | 1% - 8% |
| Schwarzbier | 17 | 3% | 1% - 7% |
| Fruit Beer | 16 | 4% | 1% - 8% |
| British Strong Ale | 16 | 3% | 1% - 7% |
| Munich Dunkel | 16 | 5% | 1% - 23% |
| Belgian Specialty Ale | 15 | 3% | 1% - 5% |
| Southern English Brown | 15 | 4% | 1% - 7% |
| Ordinary Bitter | 15 | 2% | 1% - 6% |
| Saison | 14 | 2% | 1% - 7% |
| English IPA | 14 | 5% | 1% - 25% |
| Scottish Heavy 70/- | 14 | 3% | 1% - 7% |
| Scottish Light 60/- | 14 | 2% | 1% - 6% |
| Traditional Bock | 14 | 3% | 1% - 7% |
| Specialty Smoked Beer | 14 | 3% | 1% - 7% |
| Wood-Aged Beer | 13 | 5% | 2% - 16% |
| American Barleywine | 13 | 3% | 1% - 22% |
| Old Ale | 13 | 2% | 1% - 6% |
| Best Bitter | 13 | 2% | 1% - 4% |
| American Barleywine | 12 | 2% | 1% - 9% |
| International Dark Lager | 12 | 4% | 1% - 10% |
| Wood-Aged Beer | 11 | 4% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 11 | 2% | 1% - 6% |
| North German Altbier | 11 | 2% | 1% - 6% |
| Double IPA | 11 | 3% | 1% - 8% |
| Specialty IPA: Brown IPA | 10 | 2% | 1% - 4% |
| Braggot | 10 | 3% | 1% - 5% |
| Vienna Lager | 10 | 2% | 1% - 8% |
| Old Ale | 9 | 4% | 1% - 12% |
| Belgian Dark Strong Ale | 9 | 1% | 1% - 3% |
| Altbier | 9 | 2% | 1% - 4% |
| American Lager | 9 | 4% | 2% - 9% |
| English Barleywine | 9 | 1% | 1% - 2% |
| Märzen | 9 | 10% | 1% - 71% |
| Other Smoked Beer | 8 | 2% | 1% - 5% |
| Rauchbier | 8 | 2% | 1% - 4% |
| International Amber Lager | 8 | 2% | 1% - 3% |
| Dunkles Weissbier | 8 | 3% | 1% - 7% |
| Specialty IPA: New England IPA | 8 | 15% | 1% - 54% |
| Flanders Red Ale | 7 | 2% | 1% - 6% |
| Autumn Seasonal Beer | 7 | 4% | 1% - 6% |
| Belgian Dark Strong Ale | 7 | 4% | 1% - 8% |
| Specialty Wood-Aged Beer | 6 | 4% | 2% - 5% |
| Vienna Lager | 6 | 1% | 1% - 3% |
| Blonde Ale | 6 | 15% | 1% - 88% |
| Standard/Ordinary Bitter | 6 | 5% | 1% - 12% |
| Dunkelweizen | 6 | 3% | 2% - 4% |
| Belgian Dubbel | 6 | 1% | 1% - 2% |
| Doppelbock | 5 | 4% | 1% - 8% |
| Cream Ale | 5 | 1% | 1% - 3% |
| Czech Dark Lager | 5 | 3% | 1% - 5% |
