Briess - Brewers Malt 2-Row - Fermentables | Brewer's Friend
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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA69373%4% - 100%
Specialty IPA: New England IPA49659%2% - 100%
American Pale Ale43377%7% - 100%
Blonde Ale17874%6% - 100%
American IPA11871%5% - 100%
American Wheat Beer11045%9% - 86%
American Amber Ale11072%7% - 100%
American Porter9966%12% - 90%
Cream Ale8563%8% - 100%
American Stout7767%7% - 91%
Double IPA7273%10% - 100%
American Light Lager6867%11% - 100%
American Brown Ale6871%22% - 94%
Imperial Stout6660%8% - 100%
American Pale Ale6272%7% - 100%
Irish Red Ale5770%5% - 100%
Specialty IPA: Black IPA5675%22% - 100%
Weissbier5039%10% - 80%
Russian Imperial Stout4760%11% - 84%
American Lager4665%15% - 99%
Sweet Stout4066%10% - 93%
International Pale Lager3759%5% - 100%
Imperial IPA3671%8% - 94%
Fruit Beer3453%9% - 100%
Witbier3345%12% - 89%
American Stout3262%18% - 100%
Märzen2744%4% - 100%
English IPA2760%8% - 92%
Brown Porter2669%4% - 94%
Oatmeal Stout2662%25% - 86%
Experimental Beer2559%13% - 100%
Specialty IPA: Rye IPA2558%7% - 79%
Robust Porter2562%8% - 90%
California Common2567%13% - 100%
Specialty IPA: Red IPA2367%25% - 92%
Dry Stout2268%19% - 89%
British Brown Ale2167%10% - 91%
Saison2056%8% - 92%
Saison1967%19% - 100%
Berliner Weisse1747%21% - 71%
American Amber Ale1571%11% - 100%
Winter Seasonal Beer1568%18% - 87%
Light American Lager1555%11% - 80%
International Amber Lager1460%17% - 85%
Blonde Ale1367%29% - 96%
American Strong Ale1369%19% - 92%
British Golden Ale1357%29% - 93%
Belgian Pale Ale1359%5% - 91%
Kölsch1367%5% - 98%
Cream Ale1270%29% - 100%
Berliner Weisse1245%10% - 70%
Irish Stout1259%14% - 84%
Classic American Pilsner1147%8% - 78%
Spice, Herb, or Vegetable Beer1164%15% - 100%
Belgian Tripel1147%5% - 90%
Kentucky Common1161%22% - 71%
Dark Mild1163%19% - 86%
British Strong Ale1158%29% - 84%
American Barleywine1070%4% - 95%
Spice, Herb, or Vegetable Beer1074%29% - 92%
Oatmeal Stout1066%42% - 77%
Mixed-Style Beer952%20% - 79%
Mild967%35% - 86%
Vienna Lager950%15% - 93%
Weizen/Weissbier843%26% - 60%
Strong Bitter872%42% - 90%
Belgian Golden Strong Ale844%13% - 94%
Autumn Seasonal Beer872%54% - 90%
American Brown Ale853%4% - 85%
English Porter850%8% - 100%
Specialty IPA: White IPA863%27% - 100%
Belgian Dark Strong Ale766%28% - 82%
Standard/Ordinary Bitter772%12% - 91%
Mixed-Fermentation Sour Beer755%21% - 90%
Schwarzbier757%24% - 91%
Witbier746%12% - 80%
Belgian Dubbel755%22% - 94%
Doppelbock760%12% - 90%
Gose746%24% - 52%
Foreign Extra Stout659%37% - 81%
Wee Heavy675%47% - 99%
Specialty IPA: Brown IPA677%64% - 85%
Irish Red Ale655%6% - 89%
Clone Beer667%16% - 90%
Altbier643%9% - 70%
Traditional Bock649%14% - 61%
Munich Helles637%18% - 45%
Best Bitter679%44% - 91%
Sweet Stout663%15% - 90%
German Pilsner (Pils)667%28% - 97%
Festbier652%9% - 89%
Classic Style Smoked Beer646%15% - 63%
Dunkles Weissbier632%9% - 40%
Scottish Export567%21% - 88%
Northern English Brown567%44% - 84%
Old Ale574%61% - 94%
Rauchbier545%36% - 54%
Pre-Prohibition Lager553%25% - 83%
Baltic Porter561%45% - 74%
Scottish Light567%43% - 82%
Ordinary Bitter582%71% - 92%
Braggot533%24% - 47%
Specialty Fruit Beer542%6% - 87%
Belgian Specialty Ale556%18% - 78%
Specialty IPA: Belgian IPA555%33% - 96%
Czech Pale Lager578%58% - 100%
Oktoberfest/Märzen562%16% - 88%
Vienna Lager549%23% - 88%