| American IPA | 903 | 8% | 1% - 100% |
| Saison | 457 | 8% | 1% - 40% |
| Belgian Tripel | 400 | 11% | 1% - 100% |
| American Light Lager | 346 | 36% | 1% - 100% |
| Saison | 343 | 8% | 1% - 25% |
| American Pale Ale | 331 | 10% | 1% - 100% |
| Double IPA | 326 | 8% | 1% - 100% |
| American IPA | 312 | 9% | 1% - 45% |
| Belgian Blond Ale | 311 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 304 | 6% | 1% - 47% |
| Belgian Golden Strong Ale | 253 | 13% | 2% - 33% |
| Imperial IPA | 238 | 9% | 1% - 100% |
| Belgian Tripel | 194 | 12% | 1% - 25% |
| Cream Ale | 187 | 7% | 1% - 38% |
| Imperial Stout | 158 | 8% | 1% - 43% |
| Belgian Blond Ale | 155 | 9% | 1% - 26% |
| American Pale Ale | 130 | 10% | 1% - 100% |
| Blonde Ale | 126 | 11% | 1% - 100% |
| Trappist Single | 118 | 8% | 2% - 29% |
| Belgian Dark Strong Ale | 117 | 8% | 1% - 100% |
| Russian Imperial Stout | 116 | 8% | 1% - 27% |
| Belgian Pale Ale | 113 | 9% | 1% - 26% |
| Belgian Dark Strong Ale | 99 | 9% | 2% - 50% |
| Belgian Dubbel | 99 | 6% | 1% - 20% |
| Witbier | 98 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 96 | 13% | 2% - 25% |
| Experimental Beer | 91 | 33% | 2% - 100% |
| Specialty IPA: Black IPA | 89 | 7% | 1% - 17% |
| Fruit Beer | 88 | 19% | 1% - 100% |
| International Pale Lager | 88 | 13% | 1% - 81% |
| Specialty IPA: Belgian IPA | 83 | 11% | 1% - 45% |
| Common Cider | 78 | 28% | 1% - 100% |
| Belgian Specialty Ale | 73 | 10% | 2% - 53% |
| American Barleywine | 70 | 7% | 1% - 16% |
| English IPA | 62 | 11% | 1% - 100% |
| Weissbier | 60 | 11% | 1% - 100% |
| Strong Bitter | 57 | 9% | 1% - 71% |
| Belgian Dubbel | 56 | 6% | 1% - 15% |
| American Porter | 52 | 9% | 1% - 22% |
| Best Bitter | 52 | 7% | 2% - 23% |
| Ordinary Bitter | 52 | 14% | 2% - 100% |
| American Amber Ale | 51 | 10% | 1% - 40% |
| Cream Ale | 48 | 11% | 3% - 100% |
| Specialty IPA: White IPA | 48 | 8% | 1% - 44% |
| Spice, Herb, or Vegetable Beer | 46 | 49% | 1% - 100% |
| English Barleywine | 44 | 7% | 2% - 40% |
| Dry Stout | 43 | 12% | 2% - 100% |
| Specialty IPA: Red IPA | 43 | 9% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 42 | 9% | 1% - 33% |
| Irish Red Ale | 42 | 10% | 1% - 100% |
| Sweet Stout | 41 | 8% | 1% - 36% |
| Bière de Garde | 41 | 8% | 1% - 25% |
| Standard/Ordinary Bitter | 40 | 12% | 1% - 100% |
| German Pilsner (Pils) | 36 | 10% | 1% - 46% |
| American Lager | 36 | 11% | 2% - 50% |
| Irish Stout | 36 | 8% | 2% - 17% |
| Alternative Sugar Beer | 34 | 76% | 3% - 100% |
| American Strong Ale | 33 | 10% | 1% - 29% |
| Other Specialty Cider or Perry | 32 | 46% | 1% - 100% |
| Australian Sparkling Ale | 32 | 11% | 1% - 27% |
| California Common Beer | 31 | 17% | 3% - 100% |
| British Strong Ale | 31 | 9% | 1% - 50% |
| Dry Mead | 29 | 41% | 4% - 100% |
| Oatmeal Stout | 28 | 13% | 1% - 100% |
| American Wheat Beer | 28 | 8% | 1% - 33% |
| Bière de Garde | 28 | 6% | 1% - 13% |
| Berliner Weisse | 28 | 9% | 1% - 29% |
| Berliner Weisse | 28 | 10% | 1% - 33% |
| American Stout | 27 | 9% | 2% - 29% |
| Spice, Herb, or Vegetable Beer | 27 | 31% | 1% - 100% |
| Witbier | 26 | 6% | 1% - 20% |
| Blonde Ale | 26 | 9% | 1% - 28% |
| Wheatwine | 26 | 6% | 2% - 14% |
| British Golden Ale | 26 | 8% | 2% - 17% |
| American Stout | 26 | 7% | 1% - 35% |
| Weizen/Weissbier | 25 | 8% | 1% - 25% |
| Old Ale | 24 | 9% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 24 | 9% | 1% - 91% |
| Light American Lager | 24 | 16% | 2% - 43% |
| Fruit Cider | 24 | 34% | 1% - 100% |
| American Brown Ale | 24 | 8% | 1% - 41% |
| Clone Beer | 23 | 41% | 1% - 100% |
| Mixed-Style Beer | 23 | 14% | 1% - 59% |
| Brown Porter | 22 | 19% | 3% - 100% |
| Belgian Pale Ale | 21 | 10% | 2% - 36% |
| Doppelbock | 21 | 7% | 1% - 21% |
| Dark Mild | 21 | 7% | 1% - 27% |
| Special/Best/Premium Bitter | 20 | 9% | 2% - 24% |
| Classic American Pilsner | 19 | 15% | 2% - 100% |
| English Cider | 19 | 19% | 1% - 100% |
| American Barleywine | 18 | 9% | 3% - 24% |
| Foreign Extra Stout | 18 | 7% | 2% - 14% |
| Baltic Porter | 18 | 10% | 1% - 35% |
| Märzen | 18 | 7% | 2% - 17% |
| Specialty Fruit Beer | 18 | 8% | 1% - 25% |
| Specialty IPA: Rye IPA | 17 | 8% | 2% - 32% |
| Alternative Grain Beer | 17 | 39% | 3% - 100% |
| Robust Porter | 16 | 8% | 2% - 22% |
| Old Ale | 16 | 12% | 1% - 100% |
| Munich Helles | 16 | 10% | 1% - 75% |
| American Amber Ale | 15 | 11% | 2% - 25% |
| English Barleywine | 15 | 7% | 2% - 13% |
| Other Fruit Melomel | 15 | 18% | 2% - 83% |
| Specialty Beer | 14 | 7% | 3% - 18% |
| International Amber Lager | 14 | 9% | 2% - 24% |
| Winter Seasonal Beer | 14 | 9% | 1% - 21% |
| Gose | 14 | 7% | 2% - 26% |
| Czech Pale Lager | 14 | 32% | 1% - 100% |
| Bohemian Pilsener | 13 | 9% | 2% - 25% |
| Specialty IPA: Brown IPA | 13 | 11% | 1% - 25% |
| British Brown Ale | 13 | 6% | 1% - 28% |
| Mild | 12 | 13% | 3% - 78% |
| Irish Red Ale | 12 | 9% | 2% - 21% |
| Scottish Export | 12 | 7% | 2% - 35% |
| Mixed-Fermentation Sour Beer | 12 | 18% | 1% - 83% |
| Czech Premium Pale Lager | 12 | 9% | 3% - 18% |
| Tropical Stout | 12 | 7% | 1% - 14% |
| Apple Wine | 11 | 37% | 4% - 100% |
| Kölsch | 11 | 5% | 1% - 9% |
| Wee Heavy | 11 | 7% | 2% - 19% |
| Foreign Extra Stout | 11 | 7% | 3% - 15% |
| German Pils | 11 | 6% | 2% - 11% |
| English IPA | 11 | 11% | 1% - 30% |
| Autumn Seasonal Beer | 11 | 8% | 1% - 30% |
| Strong Scotch Ale | 10 | 8% | 2% - 18% |
| American Brown Ale | 10 | 8% | 3% - 29% |
| Brett Beer | 10 | 7% | 2% - 17% |
| California Common | 10 | 11% | 2% - 57% |
| English Porter | 10 | 4% | 1% - 13% |
| Standard American Lager | 10 | 20% | 3% - 99% |
| Irish Extra Stout | 10 | 9% | 5% - 19% |
| Braggot | 9 | 17% | 5% - 38% |
| Weizenbock | 9 | 9% | 2% - 21% |
| Sweet Stout | 9 | 8% | 2% - 33% |
| Baltic Porter | 9 | 5% | 1% - 7% |
| Oatmeal Stout | 9 | 6% | 2% - 11% |
| Kölsch | 8 | 8% | 3% - 17% |
| Scottish Heavy | 8 | 11% | 2% - 20% |
| Dunkles Weissbier | 8 | 21% | 2% - 100% |
| Schwarzbier | 8 | 9% | 2% - 22% |
| Other Smoked Beer | 7 | 12% | 3% - 26% |
| Vienna Lager | 7 | 9% | 3% - 20% |
| Premium American Lager | 7 | 14% | 3% - 25% |
| Fruit and Spice Beer | 7 | 21% | 3% - 100% |
| German Leichtbier | 7 | 7% | 4% - 11% |
| Semi-Sweet Mead | 7 | 16% | 8% - 42% |
| Sweet Mead | 7 | 38% | 3% - 100% |
| Oktoberfest/Märzen | 6 | 6% | 1% - 11% |
| Gueuze | 6 | 11% | 4% - 20% |
| Helles Bock | 6 | 8% | 4% - 17% |
| American Wheat or Rye Beer | 5 | 11% | 6% - 23% |
| Schwarzbier | 5 | 9% | 2% - 24% |
| Roggenbier (German Rye Beer) | 5 | 11% | 5% - 20% |
| Dark American Lager | 5 | 6% | 3% - 9% |
| Doppelbock | 5 | 9% | 1% - 23% |
| Northern English Brown | 5 | 19% | 4% - 44% |
| Scottish Light | 5 | 14% | 6% - 20% |
| Open Category Mead | 5 | 50% | 5% - 100% |
