Crisp Malting - Extra Pale Maris Otter
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 137 | 70% | 2% - 100% |
| Specialty IPA: New England IPA | 120 | 58% | 6% - 100% |
| American Pale Ale | 76 | 71% | 2% - 100% |
| American IPA | 41 | 57% | 4% - 95% |
| Blonde Ale | 33 | 67% | 15% - 100% |
| Standard/Ordinary Bitter | 28 | 80% | 33% - 100% |
| English IPA | 22 | 68% | 19% - 100% |
| Best Bitter | 20 | 77% | 8% - 100% |
| Ordinary Bitter | 18 | 83% | 67% - 100% |
| Russian Imperial Stout | 15 | 57% | 10% - 83% |
| British Golden Ale | 15 | 67% | 12% - 100% |
| Dry Stout | 12 | 60% | 21% - 82% |
| American Pale Ale | 12 | 77% | 51% - 100% |
| Oatmeal Stout | 12 | 59% | 31% - 74% |
| Irish Red Ale | 11 | 63% | 9% - 90% |
| Strong Bitter | 10 | 73% | 28% - 93% |
| Double IPA | 10 | 54% | 14% - 92% |
| American Amber Ale | 9 | 73% | 46% - 100% |
| Sweet Stout | 9 | 54% | 3% - 83% |
| British Strong Ale | 7 | 77% | 48% - 100% |
| Imperial Stout | 7 | 60% | 47% - 76% |
| American Stout | 6 | 65% | 51% - 81% |
| British Brown Ale | 6 | 78% | 30% - 100% |
| Specialty IPA: Black IPA | 6 | 66% | 19% - 91% |
| Belgian Blond Ale | 6 | 61% | 35% - 89% |
| English IPA | 6 | 67% | 41% - 95% |
| Brown Porter | 6 | 61% | 21% - 92% |
| Robust Porter | 5 | 69% | 36% - 85% |
| American Porter | 5 | 72% | 66% - 79% |
| Witbier | 5 | 76% | 44% - 100% |
