Viking - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 17 | 21% | 6% - 60% |
| American Pale Ale | 10 | 15% | 2% - 42% |
| Roggenbier (German Rye Beer) | 6 | 28% | 7% - 58% |
| Spice, Herb, or Vegetable Beer | 5 | 16% | 4% - 27% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 17 | 21% | 6% - 60% |
| American Pale Ale | 10 | 15% | 2% - 42% |
| Roggenbier (German Rye Beer) | 6 | 28% | 7% - 58% |
| Spice, Herb, or Vegetable Beer | 5 | 16% | 4% - 27% |
