HEFT UP MY HEFENWEIZEN Beer Recipe | Extract Weissbier | Brewer's Friend
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HEFT UP MY HEFENWEIZEN

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 31st 2025
1.056
1.014
5.5%
15.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 66.7%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 11.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.6%
1.50 lb Honey1.5 lb Honey 35 2 16.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 2.2 Boil 60 min 7.19 65.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.3 Boil 60 min 8.04 13%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 32.2 Boil 0 min 21.7%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"HEFT UP MY HEFENWEIZEN" Weissbier beer recipe by Mike Harris. Extract, ABV 5.47%, IBU 15.23, SRM 8.63, Fermentables: (Liquid Malt Extract - Wheat, Caramel Vienne 20L Malt, Caramel Malt - 60L, Honey) Hops: (Domestic Hallertau, Citra) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 14:04 UTC
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