Blanche De Passyunk Beer Recipe | All Grain Weissbier | Brewer's Friend
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Blanche De Passyunk

156 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: SA
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday June 2nd 2025
11.9 °P
1.9 °P
5.3%
12.9
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 47.8%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 35.9%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 4.3%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 5.4%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 4.3%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.2%
460 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Saaz CZ2 lb Saaz CZ Hops Pellet 3.4 Boil 60 min 6.94 20%
4 lb Crystal4 lb Crystal Hops Pellet 4.3 Whirlpool 30 min 3.32 40%
4 lb Yakima Chief Hops - Saaz CZ4 lb Saaz CZ Hops Pellet 3.4 Whirlpool 0 min 2.63 40%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.91 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4878 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche De Passyunk" Weissbier beer recipe by SA. All Grain, ABV 5.29%, IBU 12.89, SRM 3.53, Fermentables: ( Standard 2-Row, White Wheat, Flaked White Wheat, Rolled Oats, Carafoam, Acidulated) Hops: (Saaz CZ, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 18:40 UTC
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