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Home
»
Hops
»
Mandarina Bavaria
Mandarina Bavaria
Average AA:
8.5
Description:
"Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
507
39%
1% - 100%
American Pale Ale
361
49%
4% - 100%
Specialty IPA: New England IPA
287
34%
4% - 100%
Weissbier
181
74%
15% - 100%
Blonde Ale
129
59%
7% - 100%
American IPA
107
34%
5% - 100%
Witbier
100
70%
13% - 100%
Saison
99
53%
8% - 100%
Saison
92
49%
8% - 100%
American Wheat Beer
81
56%
7% - 100%
American Light Lager
69
56%
7% - 100%
Specialty IPA: White IPA
68
36%
11% - 100%
International Pale Lager
64
59%
12% - 100%
American Pale Ale
59
55%
14% - 100%
Kölsch
51
67%
17% - 100%
Double IPA
49
31%
5% - 100%
English IPA
47
34%
9% - 100%
American Amber Ale
45
49%
10% - 100%
Specialty IPA: Red IPA
39
36%
11% - 100%
Cream Ale
39
61%
18% - 100%
Belgian Pale Ale
39
57%
17% - 100%
Fruit Beer
33
57%
14% - 100%
Weizen/Weissbier
32
69%
9% - 100%
Experimental Beer
30
61%
3% - 100%
American Lager
29
50%
13% - 100%
British Golden Ale
26
48%
8% - 100%
Belgian Blond Ale
26
45%
17% - 100%
Specialty IPA: Black IPA
24
30%
7% - 88%
German Pilsner (Pils)
24
45%
12% - 100%
Imperial IPA
23
32%
4% - 82%
Munich Helles
22
59%
8% - 100%
Belgian Tripel
22
46%
13% - 100%
Berliner Weisse
22
76%
19% - 100%
Kölsch
21
53%
22% - 100%
German Pils
20
59%
17% - 100%
Specialty IPA: Belgian IPA
18
31%
5% - 83%
Gose
18
83%
20% - 100%
Blonde Ale
17
62%
20% - 100%
Witbier
17
59%
13% - 100%
American Porter
16
53%
8% - 100%
Berliner Weisse
16
78%
8% - 100%
Märzen
15
54%
20% - 100%
Bohemian Pilsener
15
57%
25% - 100%
Dunkles Weissbier
14
75%
29% - 100%
Weizenbock
14
62%
19% - 100%
Belgian Specialty Ale
14
38%
9% - 100%
Specialty IPA: Rye IPA
13
31%
8% - 83%
Belgian Dubbel
12
59%
33% - 100%
Czech Pale Lager
12
59%
17% - 100%
American Wheat or Rye Beer
12
49%
25% - 100%
Belgian Golden Strong Ale
12
55%
20% - 100%
Trappist Single
11
47%
25% - 80%
Standard/Ordinary Bitter
11
51%
9% - 100%
American Amber Ale
11
56%
17% - 100%
Vienna Lager
11
41%
11% - 67%
Belgian Blond Ale
11
44%
17% - 100%
American Brown Ale
10
39%
8% - 56%
English IPA
10
59%
21% - 100%
Best Bitter
10
52%
9% - 100%
Irish Red Ale
9
33%
11% - 61%
Helles Bock
9
64%
33% - 100%
Altbier
9
52%
15% - 100%
Festbier
9
46%
17% - 100%
Irish Red Ale
9
47%
18% - 75%
Mixed-Style Beer
8
46%
15% - 100%
Munich Helles
8
70%
33% - 100%
International Amber Lager
8
53%
16% - 100%
Spice, Herb, or Vegetable Beer
8
69%
24% - 100%
Clone Beer
8
59%
5% - 100%
Belgian Golden Strong Ale
8
41%
8% - 100%
Bière de Garde
7
43%
27% - 60%
Belgian Tripel
7
32%
7% - 67%
Cream Ale
7
61%
33% - 100%
Spice, Herb, or Vegetable Beer
7
44%
20% - 100%
Lambic
7
83%
50% - 100%
American Strong Ale
7
41%
22% - 100%
British Brown Ale
7
61%
27% - 100%
Kellerbier: Pale Kellerbier
7
56%
20% - 100%
Strong Bitter
7
79%
22% - 100%
Mixed-Fermentation Sour Beer
7
53%
23% - 100%
Imperial Stout
7
60%
17% - 100%
Vienna Lager
6
45%
14% - 100%
German Helles Exportbier
6
66%
16% - 100%
Czech Premium Pale Lager
6
51%
33% - 90%
British Strong Ale
6
40%
14% - 67%
Ordinary Bitter
6
32%
18% - 47%
Oktoberfest/Märzen
6
49%
42% - 57%
Czech Amber Lager
5
37%
13% - 71%
Light American Lager
5
69%
33% - 100%
Belgian Dubbel
5
45%
15% - 100%
California Common
5
81%
45% - 100%
Maibock/Helles Bock
5
32%
22% - 50%
Winter Seasonal Beer
5
55%
19% - 100%
California Common Beer
5
57%
28% - 100%
Munich Dunkel
5
83%
33% - 100%
American Barleywine
5
27%
12% - 32%
Braggot
5
55%
20% - 100%
Specialty IPA: Brown IPA
5
32%
17% - 60%
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