Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 21 | 77% | 25% - 100% |
| Best Bitter | 18 | 55% | 10% - 100% |
| Strong Bitter | 16 | 62% | 17% - 100% |
| Irish Stout | 13 | 72% | 36% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| Extra Special/Strong Bitter (ESB) | 9 | 39% | 18% - 56% |
| American Porter | 9 | 57% | 22% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| American Stout | 9 | 77% | 33% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Robust Porter | 7 | 76% | 29% - 100% |
| Imperial Stout | 7 | 56% | 15% - 100% |
| American Pale Ale | 6 | 29% | 8% - 57% |
| Saison | 6 | 90% | 67% - 100% |
| British Brown Ale | 6 | 66% | 31% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| American Amber Ale | 5 | 69% | 20% - 100% |
| British Golden Ale | 5 | 56% | 29% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Saison | 5 | 50% | 27% - 100% |
