| Specialty IPA: New England IPA | 5,928 | 1% | 1% - 100% |
| American IPA | 5,236 | 1% | 1% - 100% |
| American Pale Ale | 3,667 | 1% | 1% - 100% |
| Blonde Ale | 1,244 | 1% | 1% - 100% |
| American IPA | 1,181 | 1% | 1% - 100% |
| International Pale Lager | 933 | 1% | 1% - 100% |
| Weissbier | 858 | 1% | 1% - 100% |
| American Amber Ale | 770 | 1% | 1% - 100% |
| American Pale Ale | 694 | 1% | 1% - 100% |
| Saison | 606 | 1% | 1% - 100% |
| American Porter | 601 | 1% | 1% - 100% |
| Imperial Stout | 585 | 1% | 1% - 100% |
| German Pils | 571 | 1% | 1% - 100% |
| Double IPA | 570 | 1% | 1% - 100% |
| Irish Red Ale | 551 | 1% | 1% - 100% |
| Munich Helles | 547 | 1% | 1% - 100% |
| Saison | 537 | 1% | 1% - 100% |
| Märzen | 535 | 1% | 1% - 100% |
| Kölsch | 506 | 1% | 1% - 100% |
| Witbier | 495 | 1% | 1% - 100% |
| American Wheat Beer | 494 | 1% | 1% - 100% |
| Cream Ale | 494 | 1% | 1% - 100% |
| German Pilsner (Pils) | 475 | 1% | 1% - 100% |
| American Light Lager | 468 | 1% | 1% - 100% |
| Fruit Beer | 425 | 1% | 1% - 100% |
| American Brown Ale | 394 | 1% | 1% - 100% |
| American Stout | 392 | 1% | 1% - 100% |
| American Lager | 391 | 1% | 1% - 100% |
| Strong Bitter | 381 | 1% | 1% - 100% |
| British Golden Ale | 364 | 1% | 1% - 100% |
| Imperial IPA | 352 | 1% | 1% - 100% |
| Sweet Stout | 345 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 337 | 1% | 1% - 100% |
| Berliner Weisse | 333 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 320 | 1% | 1% - 100% |
| Best Bitter | 318 | 1% | 1% - 100% |
| Russian Imperial Stout | 310 | 1% | 1% - 100% |
| Vienna Lager | 309 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 285 | 1% | 1% - 100% |
| Berliner Weisse | 276 | 1% | 1% - 100% |
| Czech Pale Lager | 265 | 1% | 1% - 100% |
| Dark Mild | 258 | 1% | 1% - 100% |
| Experimental Beer | 254 | 1% | 1% - 100% |
| Munich Dunkel | 247 | 1% | 1% - 100% |
| Festbier | 246 | 1% | 1% - 100% |
| English Porter | 245 | 1% | 1% - 100% |
| English IPA | 244 | 1% | 1% - 100% |
| Ordinary Bitter | 242 | 1% | 1% - 100% |
| British Brown Ale | 240 | 1% | 1% - 100% |
| Oatmeal Stout | 236 | 1% | 1% - 100% |
| Kölsch | 236 | 1% | 1% - 100% |
| Oatmeal Stout | 230 | 1% | 1% - 100% |
| Irish Stout | 226 | 1% | 1% - 100% |
| Blonde Ale | 223 | 1% | 1% - 100% |
| Belgian Tripel | 212 | 1% | 1% - 100% |
| Gose | 203 | 1% | 1% - 100% |
| Belgian Pale Ale | 202 | 1% | 1% - 100% |
| Robust Porter | 193 | 1% | 1% - 100% |
| Belgian Dubbel | 190 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 177 | 1% | 1% - 100% |
| Schwarzbier | 175 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 174 | 1% | 1% - 100% |
| International Amber Lager | 166 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 164 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 162 | 1% | 1% - 100% |
| Sweet Stout | 159 | 1% | 1% - 100% |
| Dry Stout | 156 | 1% | 1% - 100% |
| Vienna Lager | 154 | 1% | 1% - 100% |
| Light American Lager | 151 | 1% | 1% - 100% |
| Scottish Export | 150 | 1% | 1% - 77% |
| Classic American Pilsner | 148 | 1% | 1% - 88% |
| Mixed-Fermentation Sour Beer | 147 | 1% | 1% - 100% |
| Irish Red Ale | 144 | 1% | 1% - 100% |
| Altbier | 139 | 1% | 1% - 100% |
| Bohemian Pilsener | 139 | 1% | 1% - 100% |
| Belgian Blond Ale | 138 | 1% | 1% - 100% |
| Helles Bock | 136 | 1% | 1% - 100% |
| American Stout | 134 | 1% | 1% - 100% |
| Specialty Fruit Beer | 134 | 1% | 1% - 86% |
| Doppelbock | 131 | 1% | 1% - 100% |
| Czech Dark Lager | 129 | 1% | 1% - 100% |
| California Common | 128 | 1% | 1% - 100% |
| Dunkles Weissbier | 128 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 127 | 1% | 1% - 100% |
| American Amber Ale | 126 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 125 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 125 | 1% | 1% - 100% |
| Weizen/Weissbier | 124 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 118 | 1% | 1% - 87% |
| Brown Porter | 117 | 1% | 1% - 100% |
| English Barleywine | 114 | 1% | 1% - 100% |
| Winter Seasonal Beer | 112 | 1% | 1% - 100% |
| Baltic Porter | 108 | 1% | 1% - 100% |
| Cream Ale | 107 | 1% | 1% - 100% |
| American Barleywine | 100 | 1% | 1% - 100% |
| Wee Heavy | 98 | 1% | 1% - 100% |
| American Strong Ale | 98 | 1% | 1% - 100% |
| Australian Sparkling Ale | 97 | 1% | 1% - 100% |
| Mixed-Style Beer | 92 | 1% | 1% - 78% |
| Specialty IPA: Belgian IPA | 90 | 1% | 1% - 100% |
| Belgian Tripel | 87 | 1% | 1% - 89% |
| Spice, Herb, or Vegetable Beer | 84 | 1% | 1% - 68% |
| Pre-Prohibition Lager | 84 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 83 | 1% | 1% - 100% |
| German Helles Exportbier | 82 | 1% | 1% - 55% |
| Witbier | 81 | 1% | 1% - 100% |
| Czech Amber Lager | 81 | 1% | 1% - 100% |
| Weizenbock | 79 | 1% | 1% - 100% |
| Mild | 78 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 77 | 1% | 1% - 100% |
| Maibock/Helles Bock | 77 | 1% | 1% - 100% |
| Trappist Single | 77 | 1% | 1% - 100% |
| Traditional Bock | 75 | 1% | 1% - 100% |
| American Brown Ale | 74 | 1% | 1% - 100% |
| English IPA | 72 | 1% | 1% - 100% |
| Munich Helles | 66 | 1% | 1% - 100% |
| British Strong Ale | 66 | 1% | 1% - 100% |
| Dunkles Bock | 64 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 63 | 1% | 1% - 99% |
| Foreign Extra Stout | 62 | 1% | 1% - 100% |
| Scottish Heavy | 61 | 1% | 1% - 100% |
| Standard American Lager | 60 | 1% | 1% - 100% |
| Irish Extra Stout | 60 | 1% | 1% - 100% |
| Belgian Blond Ale | 59 | 1% | 1% - 89% |
| Bière de Garde | 59 | 1% | 1% - 100% |
| Baltic Porter | 58 | 1% | 1% - 100% |
| Belgian Specialty Ale | 57 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 40% |
| Doppelbock | 56 | 1% | 1% - 100% |
| Tropical Stout | 54 | 1% | 1% - 100% |
| Northern English Brown | 54 | 1% | 1% - 100% |
| Foreign Extra Stout | 51 | 1% | 1% - 100% |
| Belgian Dubbel | 51 | 1% | 1% - 100% |
| International Dark Lager | 50 | 1% | 1% - 67% |
| Clone Beer | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 48 | 1% | 1% - 100% |
| German Leichtbier | 48 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 67% |
| Kentucky Common | 47 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 46 | 1% | 1% - 100% |
| Specialty Smoked Beer | 44 | 1% | 1% - 94% |
| Schwarzbier | 44 | 1% | 1% - 100% |
| Wild Specialty Beer | 44 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 43 | 1% | 1% - 50% |
| Strong Scotch Ale | 43 | 1% | 1% - 100% |
| Rauchbier | 42 | 1% | 1% - 100% |
| Brett Beer | 40 | 1% | 1% - 93% |
| Gueuze | 40 | 1% | 1% - 73% |
| Flanders Red Ale | 39 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Fruit and Spice Beer | 38 | 1% | 1% - 75% |
| Munich Dunkel | 36 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 35 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 100% |
| Fruit Lambic | 33 | 1% | 1% - 100% |
| Scottish Light | 33 | 1% | 1% - 100% |
| Braggot | 33 | 1% | 1% - 49% |
| California Common Beer | 33 | 1% | 1% - 71% |
| American Wheat or Rye Beer | 32 | 1% | 1% - 50% |
| Kellerbier: Pale Kellerbier | 32 | 1% | 1% - 100% |
| Roggenbier | 31 | 1% | 1% - 100% |
| Lambic | 30 | 1% | 1% - 100% |
| Premium American Lager | 30 | 1% | 1% - 100% |
| Dark American Lager | 28 | 1% | 1% - 100% |
| Belgian Pale Ale | 26 | 1% | 1% - 64% |
| Alternative Sugar Beer | 25 | 1% | 1% - 87% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 50% |
| Gueuze | 25 | 1% | 1% - 50% |
| Wheatwine | 24 | 1% | 1% - 100% |
| Sahti | 24 | 1% | 1% - 100% |
| Alternative Grain Beer | 23 | 1% | 1% - 63% |
| Lichtenhainer | 21 | 1% | 1% - 37% |
| Dortmunder Export | 21 | 1% | 1% - 81% |
| North German Altbier | 21 | 1% | 1% - 67% |
| Düsseldorf Altbier | 19 | 2% | 1% - 100% |
| London Brown Ale | 19 | 1% | 1% - 100% |
| English Barleywine | 18 | 1% | 1% - 88% |
| Dunkelweizen | 18 | 1% | 1% - 49% |
| Southern English Brown | 16 | 2% | 1% - 77% |
| Roggenbier (German Rye Beer) | 16 | 2% | 1% - 100% |
| Classic Rauchbier | 16 | 1% | 1% - 55% |
| Weizenbock | 16 | 2% | 1% - 64% |
| Scottish Export 80/- | 16 | 2% | 1% - 81% |
| Oud Bruin | 15 | 2% | 1% - 58% |
| Scottish Light 60/- | 14 | 2% | 1% - 79% |
| Eisbock | 12 | 3% | 1% - 50% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 59% |
| Pre-Prohibition Porter | 12 | 2% | 1% - 55% |
| American Barleywine | 10 | 1% | 4% - 30% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Dry Mead | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Other Smoked Beer | 8 | 2% | 1% - 50% |
| Wood-Aged Beer | 8 | 1% | 1% - 38% |
| Common Cider | 7 | 1% | 1% - 33% |
| New Zealand Pilsner | 7 | 4% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 5 | 5% | 15% - 34% |
