| American IPA | 11,057 | 1% | 1% - 100% |
| American Pale Ale | 8,187 | 1% | 1% - 100% |
| American IPA | 4,637 | 1% | 1% - 100% |
| American Pale Ale | 3,384 | 1% | 1% - 100% |
| Blonde Ale | 3,298 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,520 | 1% | 1% - 100% |
| Cream Ale | 2,154 | 1% | 1% - 100% |
| American Amber Ale | 1,742 | 1% | 1% - 100% |
| International Pale Lager | 1,678 | 1% | 1% - 100% |
| Blonde Ale | 1,614 | 1% | 1% - 100% |
| Saison | 1,507 | 1% | 1% - 100% |
| American Porter | 1,474 | 1% | 1% - 100% |
| Saison | 1,463 | 1% | 1% - 100% |
| Cream Ale | 1,419 | 1% | 1% - 100% |
| Imperial IPA | 1,406 | 1% | 1% - 100% |
| Irish Red Ale | 1,314 | 1% | 1% - 100% |
| Kölsch | 1,283 | 1% | 1% - 100% |
| Double IPA | 1,234 | 1% | 1% - 100% |
| Märzen | 1,032 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,008 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,006 | 1% | 1% - 100% |
| American Light Lager | 983 | 1% | 1% - 100% |
| Weissbier | 979 | 1% | 1% - 100% |
| American Amber Ale | 978 | 1% | 1% - 100% |
| American Wheat Beer | 975 | 1% | 1% - 100% |
| American Brown Ale | 965 | 1% | 1% - 100% |
| German Pils | 938 | 1% | 1% - 100% |
| Imperial Stout | 926 | 1% | 1% - 100% |
| Best Bitter | 901 | 1% | 1% - 100% |
| Munich Helles | 897 | 1% | 1% - 100% |
| American Stout | 894 | 1% | 1% - 100% |
| Robust Porter | 867 | 1% | 1% - 100% |
| American Lager | 856 | 1% | 1% - 100% |
| Strong Bitter | 851 | 1% | 2% - 100% |
| English IPA | 840 | 1% | 1% - 100% |
| Kölsch | 825 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 797 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 783 | 1% | 1% - 100% |
| Czech Pale Lager | 733 | 1% | 1% - 100% |
| Sweet Stout | 718 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 710 | 1% | 1% - 100% |
| Vienna Lager | 700 | 1% | 1% - 100% |
| Oatmeal Stout | 674 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 674 | 1% | 1% - 100% |
| Belgian Tripel | 659 | 1% | 1% - 100% |
| British Brown Ale | 632 | 1% | 1% - 100% |
| Fruit Beer | 602 | 1% | 1% - 100% |
| Irish Red Ale | 588 | 1% | 1% - 100% |
| Witbier | 585 | 1% | 1% - 100% |
| Dry Stout | 578 | 1% | 1% - 100% |
| American Brown Ale | 563 | 1% | 1% - 100% |
| Bohemian Pilsener | 557 | 1% | 1% - 100% |
| British Golden Ale | 555 | 1% | 1% - 100% |
| American Stout | 493 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 480 | 1% | 1% - 100% |
| Ordinary Bitter | 479 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 471 | 1% | 1% - 100% |
| Dark Mild | 466 | 1% | 1% - 100% |
| Belgian Pale Ale | 461 | 1% | 1% - 100% |
| Classic American Pilsner | 459 | 1% | 1% - 100% |
| Munich Dunkel | 441 | 1% | 1% - 100% |
| Irish Stout | 430 | 1% | 1% - 100% |
| Oatmeal Stout | 429 | 1% | 1% - 100% |
| Belgian Dubbel | 429 | 1% | 1% - 100% |
| Weizen/Weissbier | 428 | 1% | 1% - 100% |
| English Porter | 415 | 1% | 1% - 100% |
| Experimental Beer | 410 | 1% | 1% - 100% |
| Festbier | 410 | 1% | 1% - 100% |
| Altbier | 386 | 1% | 1% - 100% |
| Belgian Blond Ale | 386 | 1% | 1% - 100% |
| Berliner Weisse | 377 | 1% | 1% - 100% |
| Northern English Brown | 371 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 369 | 1% | 1% - 100% |
| Gose | 361 | 1% | 1% - 100% |
| Schwarzbier | 358 | 1% | 1% - 100% |
| Brown Porter | 356 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 353 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 352 | 1% | 1% - 100% |
| California Common Beer | 351 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 348 | 1% | 3% - 100% |
| Light American Lager | 344 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 343 | 1% | 1% - 100% |
| California Common | 325 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 324 | 1% | 1% - 100% |
| Vienna Lager | 321 | 1% | 1% - 100% |
| International Amber Lager | 318 | 1% | 2% - 100% |
| Sweet Stout | 290 | 1% | 1% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Berliner Weisse | 288 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 285 | 1% | 1% - 100% |
| Munich Helles | 283 | 1% | 7% - 100% |
| Trappist Single | 278 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 274 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 271 | 1% | 1% - 100% |
| Czech Dark Lager | 270 | 1% | 1% - 100% |
| American Strong Ale | 268 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 265 | 1% | 1% - 100% |
| Scottish Export | 264 | 1% | 1% - 100% |
| Doppelbock | 263 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| Belgian Tripel | 256 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 243 | 1% | 1% - 100% |
| Winter Seasonal Beer | 242 | 1% | 1% - 100% |
| Helles Bock | 241 | 1% | 1% - 100% |
| Strong Scotch Ale | 241 | 1% | 1% - 100% |
| Belgian Dubbel | 238 | 1% | 5% - 100% |
| Mild | 234 | 1% | 1% - 100% |
| Baltic Porter | 222 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 218 | 1% | 1% - 100% |
| Australian Sparkling Ale | 213 | 1% | 1% - 100% |
| American Barleywine | 212 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 211 | 1% | 1% - 100% |
| Mixed-Style Beer | 207 | 1% | 1% - 100% |
| Wee Heavy | 207 | 1% | 1% - 100% |
| Belgian Blond Ale | 204 | 1% | 1% - 100% |
| English Barleywine | 201 | 1% | 2% - 100% |
| Specialty Beer | 193 | 1% | 3% - 100% |
| Premium American Lager | 192 | 1% | 1% - 100% |
| English IPA | 192 | 1% | 1% - 100% |
| British Strong Ale | 176 | 1% | 1% - 100% |
| Clone Beer | 168 | 1% | 1% - 100% |
| Dunkles Weissbier | 167 | 1% | 3% - 100% |
| Pre-Prohibition Lager | 165 | 1% | 1% - 100% |
| Standard American Lager | 159 | 1% | 1% - 100% |
| Foreign Extra Stout | 154 | 1% | 1% - 100% |
| Dunkles Bock | 151 | 1% | 1% - 100% |
| Old Ale | 151 | 1% | 1% - 100% |
| Old Ale | 149 | 1% | 1% - 100% |
| Weizenbock | 148 | 1% | 1% - 100% |
| Maibock/Helles Bock | 146 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Scottish Heavy | 137 | 1% | 1% - 100% |
| Bière de Garde | 132 | 1% | 1% - 100% |
| Specialty Fruit Beer | 131 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Traditional Bock | 129 | 1% | 5% - 100% |
| Baltic Porter | 126 | 1% | 1% - 100% |
| Irish Extra Stout | 123 | 1% | 1% - 100% |
| American Barleywine | 118 | 1% | 1% - 100% |
| Schwarzbier | 114 | 1% | 1% - 100% |
| Doppelbock | 113 | 1% | 1% - 100% |
| North German Altbier | 113 | 1% | 5% - 100% |
| Kentucky Common | 112 | 1% | 1% - 100% |
| German Helles Exportbier | 108 | 1% | 1% - 100% |
| Munich Dunkel | 107 | 1% | 1% - 100% |
| German Leichtbier | 105 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 100 | 1% | 1% - 100% |
| Czech Amber Lager | 95 | 1% | 6% - 100% |
| Piwo Grodziskie | 93 | 1% | 5% - 100% |
| Scottish Light | 91 | 1% | 1% - 100% |
| Dark American Lager | 89 | 1% | 1% - 100% |
| Scottish Export 80/- | 88 | 1% | 7% - 100% |
| Classic Style Smoked Beer | 87 | 1% | 4% - 100% |
| Dunkelweizen | 86 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 83 | 1% | 7% - 100% |
| International Dark Lager | 79 | 1% | 4% - 100% |
| Southern English Brown | 77 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| Rauchbier | 72 | 1% | 9% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 68 | 1% | 1% - 100% |
| Other Smoked Beer | 67 | 1% | 3% - 100% |
| Foreign Extra Stout | 66 | 1% | 1% - 100% |
| Fruit Lambic | 65 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 62 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 100% |
| Lambic | 55 | 1% | 1% - 100% |
| Alternative Grain Beer | 54 | 2% | 2% - 100% |
| Roggenbier | 54 | 1% | 4% - 100% |
| Flanders Red Ale | 53 | 2% | 2% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 48 | 2% | 9% - 100% |
| Dortmunder Export | 47 | 2% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 43 | 1% | 1% - 100% |
| Wood-Aged Beer | 42 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 39 | 2% | 2% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Classic Rauchbier | 34 | 2% | 8% - 100% |
| Straight (Unblended) Lambic | 33 | 2% | 3% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Scottish Light 60/- | 32 | 3% | 3% - 100% |
| Scottish Heavy 70/- | 29 | 3% | 2% - 100% |
| Gueuze | 27 | 2% | 1% - 100% |
| Lichtenhainer | 27 | 3% | 1% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Wood-Aged Beer | 26 | 2% | 11% - 100% |
| Alternative Sugar Beer | 25 | 3% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 15 | 5% | 8% - 100% |
| Common Cider | 13 | 4% | 2% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
