Amber Bitter European Lager - Kellerbier: Amber Kellerbier - Beer Recipes | Brewer's Friend
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Amber Bitter European Lager - Kellerbier: Amber Kellerbier


BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 5921
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 4075
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 3539
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 2691
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 2291
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 2004
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 1796
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 1794
American Amber Rye Kellerbier
5 gal 5.44% 26.15 1.051 1.010
BIAB 1663
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 1627

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zwilling Zwickl
32.5 L 4.41% 25.47 1.045 1.011
All Grain 44
Keller
5.5 gal 5.97% 38.31 1.053 1.008
All Grain 55
Red Hoppy Lager
5.5 gal 4.92% 34.95 1.049 1.011
All Grain 43
Russian River STS clone
7 gal 5.15% 23.91 1.051 1.012
All Grain 132
Amber Kellerbier
5 gal 4.96% 34.75 1.050 1.013
All Grain 53
Holschuh Biergarten
3 gal 4.59% 29.38 1.049 1.014
BIAB 112
Amber Kellerbier
2 gal 5.54% 36.08 1.051 1.009
All Grain 114
Kellergold
12.5 gal 5.01% 31.39 1.053 1.015
All Grain 164
Autumn Zwickl
20 L 4.1% 29.64 1.039 1.007
All Grain 121
Kellerbier
5 gal 5.83% 42.97 1.057 1.012
All Grain 182

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 31 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Pilsner 28 German Grain base malt 1.6°L
38 42% 9% - 81%
German - Vienna 27 German Grain base malt 4°L
37 50% 6% - 78%
German - Carafa II 16 German Grain roasted malt 425°L
32 2% 1% - 5%
Munich - Light 10L 14 Grain specialty malt 10°L
33 45% 11% - 100%
German - Bohemian Pilsner 12 German Grain base malt 1.9°L
38 47% 25% - 92%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
Weyermann - Pilsner 8 German Grain base malt 1.5°L
36 57% 27% - 86%
German - CaraFoam 8 German Grain crystal malt 1.8°L
37 7% 1% - 38%
Munich Dark 20L 8 Grain specialty malt 20°L
34 32% 4% - 67%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 22 3.75 28% 5% - 89%
Northern Brewer 14 7.8 19% 7% - 50%
Saaz 12 3.5 27% 5% - 60%
Tettnanger 11 4.5 32% 4% - 100%
Spalt 9 4.5 37% 13% - 77%
Perle 8 8.2 33% 5% - 55%
Magnum 8 15 27% 10% - 100%
Hallertau Hersbrucker 7 4 30% 14% - 80%
Cascade 6 7 31% 13% - 54%
Hallertau Tradition (Germany) 6 5 44% 17% - 100%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 18 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - German Ale Yeast K-97 5 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 4 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Munich Helles Yeast WLP860 3 White Labs Lagers Medium Medium 70% 48°F 52°F
Mangrove Jack - Bavarian Lager M76 3 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 20% 0% - 80%
Whirlfloc 9 Fining Boil 72% 2% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 26% 0% - 60%
Irish Moss 7 Fining Boil 77% 0% - 100%
Epsom Salt 5 Water Agt Mash 19% 0% - 50%
Lactic acid 5 Water Agt Sparge 57% 32% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 7% 3% - 14%
Phosphoric acid 3 Water Agt Mash 73% 60% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 77% 55% - 100%
Chalk 2 Water Agt Mash 10% 0% - 20%

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