|
Gypsum
|
504 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
326 |
19% |
0% - 100% |
|
Lactic acid
|
285 |
74% |
0% - 100% |
|
Epsom Salt
|
253 |
10% |
0% - 100% |
|
Whirlfloc
|
195 |
61% |
0% - 100% |
|
Irish Moss
|
159 |
61% |
0% - 100% |
|
Coriander Seed
|
143 |
36% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
129 |
23% |
0% - 100% |
|
Yeast Nutrient
|
101 |
40% |
0% - 100% |
|
Phosphoric acid
|
94 |
70% |
0% - 100% |
|
Baking Soda
|
89 |
9% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
81 |
23% |
0% - 100% |
|
Sweet Orange Peel
|
79 |
52% |
0% - 100% |
|
Chalk
|
73 |
12% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
59 |
49% |
0% - 100% |
|
Bitter Orange Peel
|
58 |
51% |
0% - 100% |
|
Table Salt
|
50 |
9% |
0% - 100% |
|
Citric acid
|
46 |
34% |
0% - 100% |
|
Orange Zest
|
35 |
61% |
0% - 100% |
|
Magnesium Chloride
|
27 |
9% |
0% - 100% |
|
Campden Tablets
|
24 |
40% |
0% - 100% |
|
Canning Salt
|
16 |
12% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
14 |
47% |
4% - 100% |
|
Protafloc
|
14 |
36% |
0% - 100% |
|
Lemon peel
|
14 |
53% |
1% - 100% |
|
Lemon Zest
|
13 |
42% |
5% - 100% |
|
Sea salt
|
11 |
18% |
0% - 50% |
|
Tartaric acid
|
10 |
22% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
10 |
48% |
0% - 100% |
|
Lime Zest
|
9 |
41% |
5% - 86% |
|
Lemongrass
|
9 |
50% |
10% - 100% |
|
Slaked Lime
|
9 |
4% |
0% - 20% |
|
Servomyces
|
6 |
64% |
0% - 100% |
|
Yeast Energizer
|
6 |
27% |
2% - 50% |
|
Grains of paradise
|
6 |
21% |
0% - 100% |
|
Acetic acid
|
6 |
66% |
0% - 100% |
|
Ginger
|
6 |
31% |
2% - 93% |
|
Clove
|
5 |
73% |
33% - 100% |
|
Fermcap
|
5 |
41% |
25% - 60% |
|
Gelatin
|
5 |
60% |
17% - 100% |
|
Vanilla extract
|
4 |
51% |
2% - 99% |
|
Biofine Clear
|
4 |
81% |
50% - 99% |
|
Grapefruit Peel
|
3 |
61% |
33% - 100% |
|
Hibiscus
|
3 |
44% |
1% - 100% |
|
Fermaid O
|
3 |
40% |
13% - 67% |
|
Diammonium Phosphate (DAP)
|
3 |
15% |
5% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
90% |
78% - 100% |
|
Brewtan B
|
3 |
36% |
11% - 100% |
|
Toasted Coconut
|
3 |
69% |
8% - 100% |
|
Vanilla Bean
|
3 |
19% |
1% - 41% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
0% - 100% |
|
Koppakleer
|
2 |
100% |
100% - 100% |
|
Cinnamon stick
|
2 |
33% |
33% - 33% |
|
Cinnamon
|
2 |
75% |
50% - 100% |
|
Ascorbic Acid
|
2 |
20% |
11% - 29% |
|
BSG - Kerry Whirlfloc T
|
2 |
75% |
49% - 100% |
