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Home
»
Yeasts
»
Angel Yeast - CN36 Ale Yeast
Angel Yeast - CN36 Ale Yeast
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Angel
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
10
American Pale Ale
9
Cream Ale
8
Irish Red Ale
5
Specialty IPA: New England IPA
4
Blonde Ale
4
Dark Mild
3
Irish Red Ale
3
Dry Stout
3
American Pale Ale
3
Belgian Pale Ale
3
English IPA
3
Specialty IPA: Black IPA
3
American IPA
3
German Pilsner (Pils)
2
British Golden Ale
2
American Light Lager
2
Irish Stout
2
Weissbier
2
Oatmeal Stout
2
International Pale Lager
1
Experimental Beer
1
Kölsch
1
Sweet Stout
1
Strong Bitter
1
Scottish Light
1
Foreign Extra Stout
1
Czech Pale Lager
1
Belgian Dark Strong Ale
1
Märzen
1
International Amber Lager
1
British Brown Ale
1
Eisbock
1
Specialty IPA: White IPA
1
International Dark Lager
1
American Stout
1
Sweet Stout
1
Old Ale
1
British Strong Ale
1
English Porter
1
American Wheat Beer
1
American Porter
1
California Common
1
Fruit Beer
1
American Stout
1
Cream Ale
1
Imperial Stout
1
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