BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	91
German Pilsner (Pils)	64
Munich Helles	56
American Light Lager	34
German Pils	33
American IPA	29
American IPA	22
Light American Lager	21
Schwarzbier	20
Märzen	20
Festbier	19
Czech Premium Pale Lager	19
American Lager	19
Helles Bock	19
Vienna Lager	18
Munich Dunkel	15
Classic American Pilsner	15
Czech Pale Lager	15
American Pale Ale	12
Traditional Bock	11
Maibock/Helles Bock	10
Doppelbock	10
Vienna Lager	9
Baltic Porter	9
Munich Helles	9
Kölsch	9
Schwarzbier	8
Classic Style Smoked Beer	7
International Dark Lager	6
Premium American Lager	6
Standard American Lager	6
Irish Red Ale	5
Bohemian Pilsener	5
Pre-Prohibition Lager	5
Oktoberfest/Märzen	5
Doppelbock	5
Czech Dark Lager	5
German Helles Exportbier	5
Dunkles Bock	4
International Amber Lager	4
Baltic Porter	4
Mixed-Style Beer	4
Cream Ale	4
Weissbier	3
Blonde Ale	3
Rauchbier	3
Specialty Smoked Beer	2
German Leichtbier	2
Kellerbier: Amber Kellerbier	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Dark American Lager	2
Kölsch	2
Czech Amber Lager	2
California Common	2
Clone Beer	2
Altbier	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Specialty IPA: New England IPA	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
British Golden Ale	1
English IPA	1
Munich Dunkel	1
Alternative Grain Beer	1
Dortmunder Export	1
Dry Stout	1
Specialty Fruit Beer	1