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Home
»
Yeasts
»
Crossmyloof - Belgian
Crossmyloof - Belgian
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
Belgian Pale Ale
13
Belgian Dubbel
6
Belgian Blond Ale
6
American IPA
4
Belgian Tripel
3
Belgian Specialty Ale
3
Belgian Dubbel
2
Traditional Bock
2
English Barleywine
2
Trappist Single
2
Belgian Tripel
2
Belgian Pale Ale
1
Scottish Light
1
Witbier
1
Belgian Blond Ale
1
Dunkles Weissbier
1
American Porter
1
Russian Imperial Stout
1
Witbier
1
Specialty IPA: Black IPA
1
Specialty IPA: Belgian IPA
1
Saison
1
American Amber Ale
1
Brown Porter
1
Festbier
1
British Brown Ale
1
California Common
1
Märzen
1
Strong Bitter
1
Belgian Golden Strong Ale
1
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