Escarpment Labs - Fruity Witbier - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Escarpment Labs

Attenuation: 72.5%

Alcohol Tolerance: 12%

Minimum Temperature: 62.6°F

Maximum Temperature: 75.2°F

Most Used In:

Style	Recipes
Witbier	32
Specialty IPA: White IPA	9
Weissbier	7
Weizen/Weissbier	6
Witbier	6
Fruit Beer	3
Belgian Pale Ale	3
Experimental Beer	2
Alternative Grain Beer	1
Sweet Stout	1
American Light Lager	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
Specialty IPA: New England IPA	1
American Wheat Beer	1
American IPA	1
Specialty Fruit Beer	1
Sweet Stout	1