Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	36
Blonde Ale	21
American Pale Ale	19
American Lager	19
American IPA	19
German Pils	18
Czech Premium Pale Lager	16
German Pilsner (Pils)	15
Cream Ale	9
American Light Lager	9
Märzen	9
Czech Pale Lager	9
Light American Lager	7
Kölsch	7
Gose	6
Cream Ale	6
Munich Helles	6
Vienna Lager	6
Schwarzbier	5
American Brown Ale	5
British Golden Ale	5
Kölsch	4
American IPA	4
Kentucky Common	4
Dunkles Bock	4
Classic American Pilsner	4
Bohemian Pilsener	4
Belgian Pale Ale	4
Specialty IPA: New England IPA	4
Imperial IPA	3
Blonde Ale	3
Festbier	3
Fruit Beer	3
Imperial Stout	3
Experimental Beer	3
Czech Dark Lager	2
Premium American Lager	2
British Brown Ale	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
German Leichtbier	2
Dark Mild	2
International Amber Lager	2
American Pale Ale	2
Munich Dunkel	2
Munich Helles	2
International Dark Lager	2
Specialty IPA: Rye IPA	2
Specialty Fruit Beer	2
Baltic Porter	1
Double IPA	1
American Stout	1
Weissbier	1
California Common	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
Strong Bitter	1
Mixed-Style Beer	1
Altbier	1
California Common Beer	1
American Barleywine	1
Schwarzbier	1
Witbier	1
Czech Amber Lager	1
Eisbock	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Dark American Lager	1