Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	445
American IPA	434
Irish Red Ale	369
Imperial Stout	360
Blonde Ale	302
Russian Imperial Stout	252
Best Bitter	225
Dry Stout	193
American Amber Ale	192
Irish Stout	180
Oatmeal Stout	176
British Golden Ale	165
American Stout	161
American Porter	160
English Barleywine	158
Specialty IPA: New England IPA	154
British Brown Ale	137
Strong Bitter	131
Sweet Stout	126
English IPA	119
Cream Ale	113
Ordinary Bitter	108
American IPA	104
Irish Red Ale	104
American Brown Ale	103
English Porter	96
Brown Porter	94
Robust Porter	83
Special/Best/Premium Bitter	83
American Pale Ale	75
Dark Mild	74
American Barleywine	73
Standard/Ordinary Bitter	72
English IPA	69
British Strong Ale	67
Oatmeal Stout	67
Specialty IPA: Black IPA	63
Sweet Stout	58
Extra Special/Strong Bitter (ESB)	57
American Stout	56
Wee Heavy	55
Blonde Ale	53
Foreign Extra Stout	49
Specialty IPA: Red IPA	46
Scottish Export	44
Fruit Beer	43
American Light Lager	42
Winter Seasonal Beer	40
Old Ale	39
Double IPA	39
Foreign Extra Stout	39
International Pale Lager	39
Australian Sparkling Ale	39
Experimental Beer	38
Mild	36
Northern English Brown	35
Märzen	33
Scottish Heavy	33
Imperial IPA	32
American Strong Ale	31
Irish Extra Stout	31
German Pilsner (Pils)	31
American Amber Ale	29
American Wheat Beer	29
German Pils	29
Baltic Porter	26
English Barleywine	26
Strong Scotch Ale	25
Kölsch	24
Common Cider	24
Cream Ale	23
Specialty IPA: Rye IPA	23
Belgian Pale Ale	22
Holiday/Winter Special Spiced Beer	22
Classic American Pilsner	20
Autumn Seasonal Beer	20
Altbier	19
Spice, Herb, or Vegetable Beer	19
Specialty IPA: White IPA	18
Wheatwine	18
Specialty IPA: Brown IPA	17
American Brown Ale	16
American Lager	16
Munich Helles	16
Old Ale	15
Scottish Export 80/-	15
Classic Style Smoked Beer	15
Weissbier	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
German Leichtbier	13
Munich Dunkel	13
Witbier	13
Czech Pale Lager	13
Bohemian Pilsener	12
Fruit Cider	12
Scottish Light	12
Braggot	12
Mixed-Style Beer	11
Clone Beer	10
Belgian Blond Ale	10
American Barleywine	10
California Common	9
Berliner Weisse	9
Festbier	8
Classic Rauchbier	8
Light American Lager	8
Vienna Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Tropical Stout	7
Flanders Red Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Belgian Golden Strong Ale	6
Gose	6
Doppelbock	6
Berliner Weisse	6
Alternative Grain Beer	6
Vienna Lager	6
Oktoberfest/Märzen	5
Other Smoked Beer	5
American Wheat or Rye Beer	5
Witbier	5
Kentucky Common	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Weizen/Weissbier	4
Southern English Brown	4
Belgian Dubbel	4
Semi-Sweet Mead	4
Saison	4
Specialty Fruit Beer	4
Other Specialty Cider or Perry	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Czech Premium Pale Lager	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Belgian Specialty Ale	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Düsseldorf Altbier	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Gueuze	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1
Scottish Heavy 70/-	1

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