Omega Yeast Labs - Scottish Ale OYL-015 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	64
Wee Heavy	49
Scottish Heavy	37
Scottish Light	28
American Porter	22
Strong Scotch Ale	19
American Pale Ale	13
American Amber Ale	13
Imperial Stout	11
American Brown Ale	9
American Stout	8
Spice, Herb, or Vegetable Beer	8
Russian Imperial Stout	8
British Strong Ale	6
American IPA	6
Sweet Stout	6
Robust Porter	5
American Barleywine	5
Oatmeal Stout	5
English Porter	4
English Barleywine	4
Classic Style Smoked Beer	4
English Barleywine	4
Irish Stout	4
Roggenbier	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Scottish Heavy 70/-	3
Irish Red Ale	3
Blonde Ale	2
Northern English Brown	2
Best Bitter	2
Bière de Garde	2
Old Ale	2
Experimental Beer	2
Winter Seasonal Beer	2
Scottish Light 60/-	2
Cream Ale	2
British Golden Ale	2
Clone Beer	2
Brown Porter	2
Special/Best/Premium Bitter	1
Specialty IPA: Red IPA	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Holiday/Winter Special Spiced Beer	1
Dark Mild	1
American IPA	1
Piwo Grodziskie	1
Dark American Lager	1
Baltic Porter	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
Mild	1
Strong Bitter	1
Foreign Extra Stout	1
Kentucky Common	1
Specialty IPA: Rye IPA	1
Blonde Ale	1
Specialty IPA: Black IPA	1
Scottish Export 80/-	1